Oven-Fried Chicken

Meats & Fish

Prep Time: 30 min Cook Time: 30 min Total Time: 1 hr Servings: 8

Ingredients

Mix::

2 Tbs Parsley flakes

1 Tbs Ground oregano

1 Tbs Ground marjoram

1 Tbs Ground thyme

2 tsp Ground rosemary

1 tsp Garlic salt

1 tsp Onion salt

2 tsp Celery salt

2 tsp Ground ginger

1 tsp Pepper

1 tsp Ground sage

1 tsp Paprika

Chicken::

1-1/2 Tbs Mix from above

3/4 cup Flour

1 cup Hot milk

2 tsp Sugar

1/2 tsp Salt

2 Tbs Olive oil

3 lbs Boneless chicken thighs

Description

Adapted by BBF, 1/05, from southernfood.about.com.

Directions

Combine all ingredients for mix in a small bowl and blend well.

Combine mix and other ingredients in a medium bowl; mix until well blended and smooth to form a batter for dipping the chicken.

Preheat the oven to 425°F.

Lightly salt and pepper each piece of chicken on both sides.

Dip each piece of chicken in the batter, and place on a coated baking sheet.

Leave uncovered and bake for about 30 minutes or until chicken is golden brown and tender.

Remove from oven and, if desired, sprinkle grated parmesan over the chicken and finish under the broiler until golden brown.